This paper focuses on best practices and guidelines for ensuring resilient and sustainable food supply chain systems during crises and emergencies, as the COVID-19 pandemic and ongoing wars have exacerbated the global food crisis. Urgent actions are needed to ensure that nutritious food is delivered to the most vulnerable.
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- SASB/IC - Industry Connections Committee
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- Published:
- 2023-09-08
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- SASB/IC - Industry Connections Committee
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